fluted concrete blocks extend 3-juxta house's facade towards streetfront in malaysia
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With more children arrived, he realized in order to create a better life for his family he need to start his own business. He was very ambitious and entrepreneurial, by 1970 he had opened several nightclubs and the first Sea Dragon restaurant in Hong Kong. The Missions and Ranchos are a special designation of historic homes that have such a unique position in telling the history of southern California that they deserve a separate page. If you enjoy exploring the historic homes of famous, and not-so-famous people, there are a number of historic residences in Southern California that are open to the public as museums. Most of them are City, State and National Historic Landmarks There is some overlap with LA Local History Museums.
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“Khloé is the most organized, cleanest, most obsessive person I know in her own home,” Kris revealed during a November 2019 episode of Keeping Up With the Kardashians. A diverse digital database that acts as a valuable guide in gaining insight and information about a product directly from the manufacturer, and serves as a rich reference point in developing a project or scheme. Select a swatch to view additional product information or request wood and samples. Each Nickey Kehoe Collection piece is fully customizable in an assortment of COM (Customer's Own Material), Nickey Kehoe Twill, Holland & Sherry Corduroys, Howe at 36 Bourne Street and Susan Deliss fabrics as well as an array of custom wood finishes. Hand addressed on heavy, letterpressed card and wax sealed in a folded gifting envelope.
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When the home was finished in 1929, it cost a reported $3M, making it the most expensive private home in the city at the time. From tract homes to Case Study Houses, Southern California has always been at the forefront of residential home design (even Ice Cube knows it). Whether you’re interested in local history, celebrity digs or plain old house porn, we’ve got a spot for you. So get off the beaten museum track and check out these landmark architectural homes, all within a few mile radius and (mostly) open to the public.
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Where would we be without those energetic civic boosters that built Los Angeles? The prolific Charles Fletcher Lummis founded the Southwest Museum, was an editor at the Los Angeles Times, and still managed to design this house (the name of which means “the Sycamore” in Spanish) on the banks of the Arroyo Seco. Its exterior is made almost entirely from river rock and the interior is heavily influenced by Pueblo Indian dwellings. Fans of today’s DIY movement will appreciate the rustic Craftsman charm of this home, which is furnished with hand-crafted wood pieces; it’s interesting to see how closely modern-day bohemian design mirrors that of Lummis House. The Historical Society of Southern California is now headquartered here, and it holds several Sunday afternoon programs a year, as well as an annual holiday open house in December. It’s easy to want to support Leo and Lydia Lee, the humble, hard-working couple who run one of LA’s best siu meis in the heart of Downtown.
Kee'ahn: The Queer, First Nations Trailblazer On Finding Power Through Music - The Music
Kee'ahn: The Queer, First Nations Trailblazer On Finding Power Through Music.
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8 Essential Hong Kong-Style Barbecue Restaurants in LA
The restaurant is named after one of the most famous roast goose purveyors in Hong Kong. Don’t miss the excellent soy sauce chicken and a very serviceable siu yuk. Kee Yen Architect’s 3-Juxta House presents an architectural composition of three distinct volumes that integrate form and function, creating a cohesive living environment. The interconnected masses cater to the diverse needs of the household, fostering unity and flow within the space. Carefully chosen materials offer spatial effects while supporting passive design strategies for tropical living.
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Visitors can see some of this furniture, as well as the wide-ranging collection of arts-and-craft pieces that he and his wife of 50 years, Alfreda, amassed together. The garden, which he tended, and the house are both open for tours; if you ask, you might be able to peek into the workshop, where he continued building until his death in 2009 at the age of 93. Here in Los Angeles, the most popular varieties of Cantonese-style barbecue are maltose-glazed roasted pork (char siu), blistered-skin pork belly (siu yap), juicy roasted duck (siu ngaap), and soy-sauce chicken (yao gai). From Silver Lake to South El Monte, here now are the eight essential Hong Kong-style barbecue restaurants to experience across Los Angeles. The thoughtful use of materials such as concrete, nyatoh timber, and balau timber enhances the overall architectural vision. The central void allows natural light to illuminate the space, highlighting the residence’s design artistry and engaging its inhabitants.
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The carving at this cash-only El Monte joint can be hit or miss, but the meats are always on point. From a properly fired roast duck to gleaming white siu yuk and the lean shoulder cuts of char siu, nearby residents are lucky to have truly excellent Cantonese food at very affordable prices. The residence features distinctive volumes, interconnected to create an individualized yet harmonious whole. The spatial design prioritizes each family member’s unique needs through volumetric interplay. The design team includes elements like the ‘Say Hi’ box to encourage interaction with street life, with a dynamic front facade, featuring fluted concrete blocks and stainless-steel inlays, adding visual interest.
Will Rogers' Home in Will Rogers State Historic Park
The perfectly golden-brown skin has an even crunch that gives way to a melting hunk of meat. Subtly spiced to take the edges off any harsh porcine scent, the siu yuk is a paragon of the genre. Make sure to come early before they sell out and bring cash as it’s a cash-only establishment. Needle does way more than char siu, but leave it to chef Ryan Wong to go through countless iterations of the Hong Kong favorite. One bite of the Berkshire pork belly with perfect caramelized edges and a chopstick full of small batch jasmine rice says it all — When it comes to char siu, Needle has no credible competitors in the Southland.
Doheny Mansion
Mr. Peter Kee chose Puyallup to raise his family and to start his business. Peter met Shirley through a matchmaker in 1954, they fell in love and married in 1955. William was born in 1956 and in order to support his family he became a truck driver.
This 1921, Mayan-inflected Frank Lloyd Wright house was originally built as a “progressive theatrical community” space by activist and oil heiress Aline Barnsdall. Today it’s the centerpiece of Barnsdall Park and is open for tours during the park’s popular Friday night wine tasting events. Neutra was something of a control-freak as a designer—he made recommendations to his clients that included the ideal flowers to display, and would occasionally make unannounced visits to see how, exactly, people were living in his homes. This remodel retains Neutra’s clarity of vision and is still a stunner. Today, this glass-walled paragon of modern design overlooking the Silver Lake Reservoir is an active part of LA’s design community and home to occasional art installations. Each Saturday, students in Cal Poly Pomona’s architecture program lead half-hour tours.
Since his retirement, the restaurant has been run by his son William and daughter Mary. House of Kee is a second generation family owned business that had served Pierce County for 46 years.
This Cantonese go-to in the San Gabriel Valley is known for playing the hits, though the crumbly, thinly sliced char siu is definitely not for everyone. The one thing that seems to be on every table is the Hong Kong-style roast duck, with the flavorful, gamey meat subtly scented by notes of anise and five-spice. A popular spot for dinner in San Gabriel, Ho Kee Cafe serves Cantonese classics in a super -busy dining room. Duck is the best thing here - and you’ll know it as soon as you walk in and see rows of them hanging in the kitchen window. You’ve got plenty of options (you can get it shredded in porridge or soup, or chopped up with rice), but our favorite is just the roast duck with some house-made duck sauce.
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